Acre

Nestled in the heart of Parkville, ACRE is a modern American restaurant that artfully blends refined culinary craft with Midwestern charm. The space reflects Chef Andrew Longres’ vision for a welcoming, elevated dining experience rooted in local heritage and seasonal ingredients. Our team collaborated closely with the design and ownership groups to create a space that is both warm and contemporary. Key elements include exposed wood beams, custom millwork, and thoughtfully integrated lighting that enhances the natural tones and textures throughout the restaurant. The open kitchen and expansive bar create an interactive environment that invites guests to engage with both the food and the space. The finished product is a restaurant that highlights seasonal ingredients in a modern and inventive way, offering guests a grounded yet elevated dining experience in an atmosphere that feels both familiar and fresh. ARCHITECT Herron + Partners 3,368 sf tenant finish